The Lodge Cast Iron Cookbook: A Treasury of Timeless, Delicious Recipes

The Lodge Cast Iron Cookbook: A Treasury of Timeless, Delicious Recipes

Cast iron cooking is back in vogue! From America's most chic restaurants to the countless kitchens of avid home cooks, everyone is rediscovering the joy of cooking with classic cast iron. Cast iron cooking has always been a kitchen favorite with its even heating, great heat retention and its flexibility to go outdoors and grill or cook over an open fire. According to Esquire magazine, cast iron cookware "will enrich your eggs and burgers, it's impossible to break and it will last longer than you."

And now with The Lodge Cast Iron Cookbook, every cook will learn the simple, savory secrets of cast iron cookery. From the kitchens of Lodge, America's leading manufacturer of cast iron cookware, this unique cookbook offers over 200 mouthwatering recipes. The delectable dishes range from breakfast specials to the secrets of great fried food, to soups and stews, biscuits and baked goods, fish, veggies and finally those sweet finales. And the book features favorite cast iron cooking recipes by well-known cooks such as Bill and Cheryl Jamison, Nick Malgieri and Allison Fishman. Special cooking lessons include cast iron cooking basics and how to enjoy open air cooking and grilling.

This special culinary delight features great cooking stories and intriguing vignettes on the history and legend and lore of cast iron cooking. Each unique recipe, culled from cooks across the country, is illustrated with four-color photography. Published in a special flexible binding, this cookbook will be a keepsake treasured by all cooks.

Title:The Lodge Cast Iron Cookbook: A Treasury of Timeless, Delicious Recipes
Edition Language:English
ISBN:9780848734343
Format Type:

    The Lodge Cast Iron Cookbook: A Treasury of Timeless, Delicious Recipes Reviews

  • Jamie

    Let me start with this: there is an entire chapter on cornbread! How can that be bad? This is one of the most fun cookbooks I've read in a while. There is down-home comfort food, savory meat dishes, v...

  • Lee

    The recipes in this cookbook are all over the place, and I just didn't find myself interested in most of them. It was neat to see all the stories throughout, from people who are fans of cast iron; and...

  • Emilee (emileereadsbooks)

    I have two Lodge cast iron pieces, a skillet and a grill pan. I have become a firm believer in cooking in cast iron, especially to cook meats. This cookbook covers a wide range of cast iron pieces mad...

  • Alexandra

    There were recipes for things I wouldn't have thought to try cooking in a cast iron skillet and I really liked that. Cast iron makes everything taste better. But I didn't like that they had so many re...

  • Julie Brock

    I want to eat all of this, but I don't want to cook it. Chicken with artichoke hearts, olives, and capers. Seared rosemary and garlic porterhouse with browned butter. Scott's collards. Yes, please!...

  • Carol

    It's true, everything tastes better when it comes out of a cast iron pan....

  • Cris

    No information about the care or choosing of cast-iron cookware--this book assumes you're already a fan who is comfortable using cast-iron cookbook.Also, many of recipes here are for cast-iron cookwar...

  • Vanessa Ellermann

    I haven't tried any of the recipes, but everything is beautifully photographed and looks scrumptious! There are a lot of red meat dishes, which I try to avoid. There were numerous anecdotes regarding ...

  • Lyne

    Not for the home cook. I was hoping to find recipes to feed my family, but these were buzzard recipes many with ingredients that have to be ordered online. Not the cookbook for me...

  • Evonne

    Loving my Lodge Cast Iron...can't wait to try some of the recipes!...