Beard on Bread

Beard on Bread

Since the early 1970s, more than 250,000 bread lovers have relied on Beard on Bread to show them exactly how to make the most out-of-this-world breads imaginable. Now, this classic collection of 100 scrumptuous bread recipes is available in a new tra...

Title:Beard on Bread
Edition Language:English
ISBN:9780679755043
Format Type:

    Beard on Bread Reviews

  • Sue

    I never think to add cookbooks to my list but when I saw this on a friend's I knew I had to add it to mine. I've had this for years and absolutely love Beard's zucchini bread (has lots of cinnamon). W...

  • Amy

    The receipt in this book says that my husband purchased this bread cookbook in July of 1996 for less than $6 cash at the local Barnes & Noble. It doesn't appear to be used. After all, July certainly i...

  • Catharine

    I bought this book when it was first published in the early 1970s. It remains one of my favorites. Beard's recipe for gingerbread is still my all-time favorites....

  • Kirsten Jensen

    James Beard was one of the finest chefs America has come up with. He was also an excellent teacher--a trait which carries over well into his writing. Added to this, he loved bread. These things taken ...

  • Kendra

    This book isn't for the faint of heart, but if you're a hardcore bread nerd on a spiritual journey to perfect your crumb and crust, there is no more sacred text.As a lover of fiction, I seldom read no...

  • Kirk Painter

    I’ve had this book since 1981. The breads I’ve tried are excellent. Like all James Beard books, it is aimed at those who enjoy reading about cooking. The descriptions are inspiring and helpful. Th...

  • John Sgammato

    This is a great book for anyone learning to bake bread - it even has a troubleshooting guide!I have a number of favorite recipes in here that I have made many times, among them the George Lang's Potat...

  • Martha Hall

    Beard takes you through all the steps of baking a wonderful loaf of bread. He explains the "chemistry" of bread baking as well as what went wrong when you don't get a perfect loaf and how to correct t...

  • Tamra Lagrone

    This is another bread book I've owned since I came of age, during the heady flower-child era. Traditional breads, with yeast, but always discussed with that manner that James Beard possessed....

  • Osadolor Freda

    Thank you for your help today and tomorrow night,I know you were going to the best way of saying that...